I am having such a great time with my kids! I LOVE it when they are home for the summer. I just feel....FREEEE!! I also LOVE to barbeque!!! Bob has been grilling up a storm on his new Father's day gift...we LOVE it!! I've been branching out and finding new marinade recipes for my chicken...so much better than store bought! I've also been using chicken tenders and LOVE them a ton better! Here's 3 of my favorites so far. I decided to do it as a post rather than on the sidebar because all three of them are DE'Lish!!!
1st one...from my Sister-in-law Jamie
(so...I seriously use this a TON...I'm totally hooked!)
Terriyaki Marinade
1/2 C soy sauce
1 T cooking oil
1 tsp. Ground dry mustard
1/8 tsp garlic salt
1/2 tsp ginger
1 T water
1/2 tsp. pepper
2 T brown sugar
Combine all ingredients. Allow meat to marinade 3-4 hours in fridge and then grill
The next 2 are from the picky palate blog
(They may seem like they'd be spicy but they're not bad....my spice-wimpy daughter & son loved them. In fact, Nate..who HATES just about everything....said that I should make these again...wow!! Of course, if you're scared...You can add less spice if you want)
Adobo Peach BBQ Chicken
18 chicken tenders
1 1/4 Cups Peach preserves
¼ Cup adobo sauce (canned chipotle sauce)
½ Cup BBQ sauce
¾ teaspoon salt
2 cloves fresh garlic, minced
Place chicken tenders into a large zip lock bag. Pour in peach preserves, adobo sauce, BBQ sauce, salt and garlic. Marinate for at least 1 hour and then grill.
Firehouse BBQ Grilled Chicken
6 thawed boneless skinless chicken breasts
½ Cup Frank’s Red Hot Sauce
¾ Cup of your favorite BBQ sauce
4 Tablespoons melted butter
2 Tablespoons Worstershire sauce
Place all ingredients in a large ziplock bag and marinate for at least an hour then grill.
If anybody has any marinade recipes that are their all time favorites....Please let me know!! Loving Summertime!!!
